We raise Tamworth/Berkshire pigs on pasture and in the woods, and have a freezer full of delicious heritage pork products! We are now taking orders for whole, half and quarter shares of pork. This is a great way to stock up at lower rates than our individual cuts.

Pork cuts:

Ham steak - $6/lb
Center cut chops - $11/lb
End cut chops - $11/lb
Pork Loin End Roast - $8/lb
Boston Butt - $8/lb
St. Louis Ribs - $9/lb
Sausage - $8/lb
Ground - $7/lb
Jowl - $7/lb
Neck bones - $2/lb
Osso Buco - $7/lb